The debate over the sustainability of cattle and sheep farming is intensifying as experts weigh the environmental impacts of traditional livestock farming against the potential benefits of alternative food sources. This article by The Guardian explores the complexities of sustainable food production and the future of farming through a new report from the Sustainable Food Trust.

Transitioning to sustainable food systems could lift 300 million people out of undernourishment and meet the nutritional needs of 1.6 billion more by 2070. Deloitte's report, Turning Point: Feeding the World Sustainably, highlights the economic and social benefits of transforming global food production to address climate change and food security.