The debate over the sustainability of cattle and sheep farming is intensifying as experts weigh the environmental impacts of traditional livestock farming against the potential benefits of alternative food sources. This article by The Guardian explores the complexities of sustainable food production and the future of farming through a new report from the Sustainable Food Trust.

The EU’s latest energy report reveals a remarkable 32.5% decrease in greenhouse gas (GHG) emissions since 1990, despite a 67% growth in the economy. This achievement highlights the EU’s successful integration of sustainability into its economic development strategies.